Here’s a new twist – the sausage is on the outside. Can you already imagine how tasty this will be because of it? You will feel some intense new flavors with this recipe.

Here are the ingredients you need

• ½ pound braunshweiger
• Stuffed olives
• Pickled cocktail onions
• Chopped parsley

1. Mash the braunschweiger with a fork and then form balls around the individual olives and onions.
2. Roll each ball in chopped parsley. Chill before serving.

Serves 10 – 12 people, and it ment to be an appetizer.