Use any cured or dried sausage you have on hand.

• ½ pound sliced sausage, cut into one inch squares.
• ½ pound sliced Swiss, provolone, Muenster, or mozzarella cheese cut into one – inch squares.
• 7 large pitted black r green stuffed olives, sliced.
• 5 slices pumpernickel bread cut into two-inch squares.

Arrange one slice of sausage, one slice of cheese and one slice of olive on each bread square. Makes about twenty servings.

Serves 8 - 10