Homemade bologna, smoked kielbasa, or summer sausage is perfect in this recipe.

• ½ pound dry or semi-dry sausage cut into half-inch cubes
• Pineapple cubes
• Pickled beets, cubed
• Toothpicks

Arrange alternating pieces of meat, pineapple, and beets on toothpicks and serve well chilled.

Note: For an interesting variation soak the skewers in slightly sweet wine or your favorite liquor overnight.

Serves 8-10.