Liverwurst and onions…and mayonnaise…Romeo and Juliet…springtime…need I say more? This is a classic combination, easy to prepare and delicious.

Ingredients Needed

• ½ pound homemade liverwurst Mayonnaise
• 1 small Bermuda onion, sliced very thin
• Stuffed green olives, sliced
• Toasted round of Italian bread

How to make it

1. Mash the liverwurst with just enough mayonnaise to moisten it slightly.
2. Place a thin slice of onion on each toast round. Spread liverwurst over the onion and garnish with the sliced olives.

Serves 8 to 10.